Corned Beef - Tough as Shoe Leather
"DONNA BECKER-STONE" > wrote:
> Help please?
>
> We cooked what looked to be a beautiful "Flat Cut Corned Beef" (3#)
>
> It is terribly dried out & not cutable or chewable. Almost broke my
> teeth.
>
> Is there any way to salvage or remoisten this disaster? My husband
> threw the broth out.
>
> The DUMBS
No.
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