"Damsel in dis Dress" > wrote in message
...
> On Mon, 6 Apr 2009 21:26:42 -0400, "cybercat" >
> wrote:
>
>>We like them soft--not fried first or browned at all, so they are simmered
>>in the sauce for a long time, fat skimmed continuously, until the sauce
>>reduces to the desired thickness.
>
> Crash is wondering if you'd be willing to marry him.
>

Sure, what's a little bigamy among meatball lovers.