"Sqwertz" > wrote in message
...
> cybercat > wrote:
>
>> We like them soft--not fried first or browned at all, so they are
>> simmered
>> in the sauce for a long time, fat skimmed continuously, until the sauce
>> reduces to the desired thickness. I like mine on a whole wheat bun with a
>> slice of provolone.
>>
>> 5 lbs ground beef
> ...
>
> 25 servings? Is this for your whole knitting club or what?
>
I cook for others who do not cook on a regular basis. I baked a nine-lb ham
tonight and sliced it into packets for MIL, aunt, etc. I travel to my aunt's
every two weeks now and bring her food, and leave stuff behind for my
husband to eat as well.