On Apr 6, 9:37*pm, Becca > wrote:
> This recipe calls for potato starch and I have potato flour. I need to
> pick up potato starch for a bread recipe, so I will bake this later.
>
> Becca
>
> Recipe: Passover Brownies #3
>
> Categories: Passover, Cakes
>
> Yield: 9 Servings
>
> * * * 3 * *Eggs
> * * * 1 c *Sugar
> * * 1/2 c *Oil
> * * * 2 tb Cocoa
> * * 1/2 c *Potato starch
> * * * 1 c *Nuts, chopped
>
> Beat eggs and sugar until light and fluffy. Gradually add oil. Then add
> rest of ingredients. Bake at 350 degrees F. for half an hour in a 9 inch
> spare pan.
>
> Source: Torah Prep for High School Girls Passover booklet.

Potato flour is the term used in England. It's the same thing as
potato starch.

maxine in ri