On Apr 6, 5:47 pm, Becca > wrote:
> wrote:
> > 2) "Thai" Po-Boys:
> > Marinate some shrimp in lime juice, nam pla, and soy sauce. Stir-fry
> > (or Panko and deep-fry) until cooked. On toasted sub-rolls, spread
> > (mayo + sriracha sauce), shredded unsweetened coconut, lots of
> > shredded fresh basil, perhaps some shredded radish or other crunchy
> > veggie, and lettuce and shrimp.
>
> > (I'm doing #2 tonight.)
>
> > --
> > Silvar Beitel
> > (very occasional poster)
>
> Please take pictures of your Po-Boys, I would love to see it. :-P
>
> Becca

Didn't see your post until after they were all eaten. Sorry!

(They were pretty good, if I do say so myself.)

--
Silvar Beitel
(very occasional poster)