maxine wrote:
> On Apr 6, 9:37 pm, Becca > wrote:
>
>> This recipe calls for potato starch and I have potato flour. I need to
>> pick up potato starch for a bread recipe, so I will bake this later.
>>
>> Becca
>>
>> Recipe: Passover Brownies #3
>>
>> Categories: Passover, Cakes
>>
>> Yield: 9 Servings
>>
>> 3 Eggs
>> 1 c Sugar
>> 1/2 c Oil
>> 2 tb Cocoa
>> 1/2 c Potato starch
>> 1 c Nuts, chopped
>>
>> Beat eggs and sugar until light and fluffy. Gradually add oil. Then add
>> rest of ingredients. Bake at 350 degrees F. for half an hour in a 9 inch
>> spare pan.
>>
>> Source: Torah Prep for High School Girls Passover booklet.
>>
>
> Potato flour is the term used in England. It's the same thing as
> potato starch.
>
> maxine in ri
>


Maxine, I just checked the Food Dictionary on epicurious.com and you are
100% correct. I am cooking gluten-free, some of the recipes have potato
starch or potato flour, and one recipe tells me not to substitute the
other. lol Now I find out, they are the same thing. Sometimes I laugh
at me. :-)


Thanks much! Today, I will be making those brownies, although I liked
the other brownie recipe that I tried, too.


Becca