Bobo Bonobo® wrote:
> On Apr 5, 6:48 am, "Dasco" > wrote:
>> Not sure if this is the right newsgroup, but here goes!
>
> Not really. The best would be alt.food.barbecue
>>
>> I've just fitted a rotisserie to my 3-burner gas bbq. I'd like to try
>> cooking a chicken. Can anyone give me advice on how to go about it?
>> Ie preparation of the chicken, cooking time, temperature etc.
>
> Gas grilling is not barbecuing.

So why are you sending them to that newsgroup??

Where's Alan, he rotisseries chickens all the time.

nancy