Not a new idea, but maybe a reminder of an old favorite to some. Got
some good strawberries at the farmers market last week. Sliced them,
sprinkled a tiny bit of sugar over them, let sit for 15 minutes. Then
drizzled with a little bit (maybe 2 teaspoons for a pound of berries)
of balsamic vinegar. Let sit for an hour. So delicious. -aem