On Tue, 07 Apr 2009 11:33:13 -0500, Kathleen
> wrote:

>
>I make homemade liver treats for them.
>http://webpages.charter.net/dhfm/hom...vertreats.html
>
<snip>
>
>If you want them to keep better at room temp, you can twice bake them
>like biscotti, returning to the oven at low temp after cutting, and
>stirring and turning until they're dry and crunchy.

Thanks, Kathleen. I sent this one to DD.

--
I love cooking with wine.
Sometimes I even put it in the food.