Tippi wrote on Tue, 7 Apr 2009 12:33:09 -0700 (PDT):

> On Apr 5, 11:34 am, "Musashi" > wrote:
>> I'd appreciate you posting the link so I can study it.

> As regards to references, it's mostly stuff (mostly Chinese)
> I've read through the years, there is not a single source.
> Here is one English reference I found

> http://en.wikipedia.org/wiki/Kuai_(dish)

> And I'm surprised to find that Mongolians also eat it

Don't Mongolians also drink Koumiss, fermented horse milk? However, I
suppose if the sugar fermented is lactose, fermenting might help for
lactose intolerance.
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not