John replied to Kathleen:

>> I will confess to buying canned green beans and mixed veggies, fresh
>> chicken livers and combo gizzards and hearts for the dogs.
>
> You feed chicken livers to the dogs?????
> I use them for chopped liver or just as a sauté, perhaps with a few onions
> and some sour cream.

Lin likes chicken livers in a Madeira cream sauce.

I like them cooked in butter with onions and apples. This last week I used a
couple liquefied chicken livers as the thickening agent in a Vietnamese
dipping sauce. (Just had some at brunch, in fact.)

What are some other favorite uses of chicken livers?

Bob