Paprika on deviled eggs
"Billie" > wrote in message
...
>I make deviled eggs a lot, but for the life of me, I cannot get the
> sprinkle of paprika correct. I've used everything from jars with fine
> sifters on top, to just using my fingers, and I can't get it to look
> like a fine dusting. My late mother-in-law used to get it done
> perfectly, but I end up with clumps.
>
> Thanks!
Put a pile in your hand and pinch it with the other hand. Sprinkle it on.
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