[posted and mailed]

On Tue 07 Apr 2009 02:53:13p, Bob Terwilliger told us...

> John replied to Kathleen:
>
>>> I will confess to buying canned green beans and mixed veggies, fresh
>>> chicken livers and combo gizzards and hearts for the dogs.
>>
>> You feed chicken livers to the dogs?????
>> I use them for chopped liver or just as a sauté, perhaps with a few
>> onions and some sour cream.
>
> Lin likes chicken livers in a Madeira cream sauce.
>
> I like them cooked in butter with onions and apples. This last week I
> used a couple liquefied chicken livers as the thickening agent in a
> Vietnamese dipping sauce. (Just had some at brunch, in fact.)
>
> What are some other favorite uses of chicken livers?
>
> Bob
>
>
>

I like to saute them in butter, set aside, then saute onion wedges until
wilted, add green and red pepper strips and saute until crisp-tender, then
add fresh tomato wedges and continue cooking until tomatoes just begin to
soften. At the end add livers back to pan to heat through. Serve over
rice. I usually season just at the end of cooking with salt and pepper and
a slash of Worcestershire sauce.

--
Wayne Boatwright

"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.