In article >,
"Bob Terwilliger" > wrote:

> John replied to Kathleen:
>
> >> I will confess to buying canned green beans and mixed veggies, fresh
> >> chicken livers and combo gizzards and hearts for the dogs.
> >
> > You feed chicken livers to the dogs?????
> > I use them for chopped liver or just as a sauté, perhaps with a few onions
> > and some sour cream.
>
> Lin likes chicken livers in a Madeira cream sauce.
>
> I like them cooked in butter with onions and apples. This last week I used a
> couple liquefied chicken livers as the thickening agent in a Vietnamese
> dipping sauce. (Just had some at brunch, in fact.)
>
> What are some other favorite uses of chicken livers?
>
> Bob

The one way I've had them and liked them was bacon wrapped and pan fried.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.