On Tue, 7 Apr 2009 10:52:32 -0700 (PDT), aem >
wrote:

>Not a new idea, but maybe a reminder of an old favorite to some. Got
>some good strawberries at the farmers market last week. Sliced them,
>sprinkled a tiny bit of sugar over them, let sit for 15 minutes. Then
>drizzled with a little bit (maybe 2 teaspoons for a pound of berries)
>of balsamic vinegar. Let sit for an hour. So delicious. -aem

After the above treatment, and just before serving, give 'em a grind
or two of black pepper. That's how we like them.
But, that won't be 'till about mid-June when we can pick our own
strawberries.

Ross.