Bob Terwilliger wrote:
> John replied to Kathleen:
>
>>> I will confess to buying canned green beans and mixed veggies, fresh
>>> chicken livers and combo gizzards and hearts for the dogs.
>> You feed chicken livers to the dogs?????
>> I use them for chopped liver or just as a sauté, perhaps with a few onions
>> and some sour cream.
>
> Lin likes chicken livers in a Madeira cream sauce.
>
> I like them cooked in butter with onions and apples. This last week I used a
> couple liquefied chicken livers as the thickening agent in a Vietnamese
> dipping sauce. (Just had some at brunch, in fact.)
>
> What are some other favorite uses of chicken livers?
>
> Bob
>
>
>

Not a big fan of chicken livers, but I recently discovered that I like
chicken liver pate! Go figure.
Friends had a dinner party not too long ago and served a really nice
one. I got the recipe but I haven't made it yet.
I don't have the recipe here but it had a lot of butter and port.

The DH likes them for a quick snack just sauteed with onions. I think he
dusts them with cumin - a very Moroccan thing to do.

Tracy