On Apr 7, 12:33*pm, Kathleen > wrote:
> John Kane wrote:
> > On Apr 5, 7:37 pm, Kathleen > wrote:
>
> >>Becca wrote:
>
> >>>Minute Rice
> >>>Jarred roux
> >>>Guacamole
> >>>Gravy
> >>>Frozen Toast
> >>>Cocktail sauce
>
> >>What, you mean *ever* or for personal consumption?
>
> >>I will confess to buying canned green beans and mixed veggies, fresh
> >>chicken livers and combo gizzards and hearts for the dogs.
>
> > You feed chicken livers to the dogs?????
> > I use them for chopped liver or just as a sauté, perhaps with a few
> > onions and some sour cream.
>
> I make homemade liver treats for them.http://webpages.charter.net/dhfm/hom...vertreats.html
>
> You wouldn't believe what the store bought ones cost. *And the homemade
> ones are so delicious and gorgeously stinky that dogs will literally do
> back flips for even tiny crumbs.
>

I've been looking for some new hors d'oeuve recipes. How would this
work on humans?

John Kane Kingston ON Canada