On Apr 8, 11:37*am, Kathleen > wrote:
> John Kane wrote:
> > On Apr 7, 12:33 pm, Kathleen > wrote:
>
> >>John Kane wrote:
>
> >>>On Apr 5, 7:37 pm, Kathleen > wrote:
>
> >>>>Becca wrote:
>
> >>>>>Minute Rice
> >>>>>Jarred roux
> >>>>>Guacamole
> >>>>>Gravy
> >>>>>Frozen Toast
> >>>>>Cocktail sauce
>
> >>>>What, you mean *ever* or for personal consumption?
>
> >>>>I will confess to buying canned green beans and mixed veggies, fresh
> >>>>chicken livers and combo gizzards and hearts for the dogs.
>
> >>>You feed chicken livers to the dogs?????
> >>>I use them for chopped liver or just as a sauté, perhaps with a few
> >>>onions and some sour cream.
>
> >>I make homemade liver treats for them.http://webpages.charter.net/dhfm/hom...vertreats.html
>
> >>You wouldn't believe what the store bought ones cost. *And the homemade
> >>ones are so delicious and gorgeously stinky that dogs will literally do
> >>back flips for even tiny crumbs.
>
> > I've been looking for some new hors d'oeuve recipes. *How would this
> > work on humans?
>
> > John Kane Kingston ON Canada
>
> My 18 year-old daughter, who professes to despise liver, steal chunks of
> this stuff, salts it and eats it.-

This is sounding better and better all the time.