In article
>,
wrote:

> A recipe calls for "front quarters of a hare". I can get a whole hare
> in a local deli meat market, but I don't know what parts of the hare
> the recipe wants. Is it just a neck and brest (first quarters of
> hare's body, right ?), or the culinary phrase "front quarters of a
> hare" means something else ? Please help.
> Thank you.


Knowing zero about hare, I'd say it would include the front leg, also.
And I wouldn't have thought to include the neck. Breast and front leg,
to my thinking, but I'm only guessing.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - good news 4-6-2009
"What you say about someone else says more
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