On Apr 8, 2:51*pm, ntantiques > wrote:
> We've been buying Kraft Mayo for ages but they've decided to quietly
> rework their recipe (additional egg, sugar & now made with mustard
> oil). The new stuff is virtually tasteless and extremely runny -
> absolutely inedible IMO - and we're looking for a new mayo.
>
> I hit TJ's regularly and am wondering how their mayo stacks up.
> Anybody who's tried it want to weigh in?

It's jarred mayo.
>
> Nancy T

--Bryan