In article >,
wrote:

> I'm going to pan sear some chops for dinner, and I'm in the mood for
> some kind of sauce/reduction to go with it.
>
> Any suggestions?

Deglaze the pan with a bit of stock (or wine), spice to taste and
thicken with corn starch.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.