In article >,
Mr. Bill > wrote:

> On Wed, 08 Apr 2009 14:13:55 -0500, wrote:
>
> >I'm going to pan sear some chops for dinner, and I'm in the mood for
> >some kind of sauce/reduction to go with it.
> >
> >Any suggestions?
>
> Apricot preserves w/ a teaspoon Dijon.

I'd use applesauce for pork in the above concoction, and skip the
mustard.

But that's just me.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.