On Apr 8, 6:06*pm, saraheartburn > wrote:
> On Apr 8, 1:52*pm, Mr. Bill > wrote:
>
> > On Wed, 8 Apr 2009 12:51:28 -0700 (PDT), ntantiques
>
> > > wrote:
> > >We've been buying Kraft Mayo for ages but they've decided to quietly
> > >rework their recipe
>
> > Fine Cooking reviews many products including mayo. * Kraft Mayo
> > continues to be the first choice of any brand name product, including
> > Duke Mayo. * *
>
> I think Fine Cooking did their mayo rating in 2006, well before the
> recipe change. I'd be stunned if the panel tasted the slop Kraft is
> passing off as "Real Mayonnaise" today. It's so runny, flat and
> tasteless you'd think it was a brand X product from the expired pull
> date bargain bin - it's wet and white, but that's about it...so
> wretched that I just dumped a near full jar. It ruined a perfectly
> nice chicken salad yesterday & did nothing to enhance a roast beef
> sandwich today.
>
> Duke isn't available in Oregon, there's always Best Foods (assuming
> this other mayo giant hasn't messed with their product too), but I'm
> still curious about Trader Joes ..

Look at the ingredients. If the base contains anything other that egg
YOLKS, oil and lemon, it's garbage. Lots of things are OK to flavor,
mustard, etc. Egg white and vinegar have no place in real mayo. That
rules out Kraft and Best.

--Bryan



..
>
> Nancy T