"ntantiques" > wrote in message
...
> We've been buying Kraft Mayo for ages but they've decided to quietly
> rework their recipe (additional egg, sugar & now made with mustard
> oil). The new stuff is virtually tasteless and extremely runny -
> absolutely inedible IMO - and we're looking for a new mayo.
>
> I hit TJ's regularly and am wondering how their mayo stacks up.
> Anybody who's tried it want to weigh in?
>

Ever since switching to Hellman's low fat I won't change from that. I guess
I would if they changed it and it sucked, but so far it's the best mayo for
me.