On Wed, 08 Apr 2009 19:44:04 -0500, Terry >
wrote:

>Wife bought a couple of nice-sized lamb chops which will be Easter
>dinner. Trouble is that we've never made lamb before and are not sure
>what to have with it. Suggestions? Comments? Physical threats? :-)
>
The simplest thing to make is roasted red potatoes served with green
beans or asparagus. You could get fancier and make couscous, quinoa
or a rice mixture of long grain brown, Wehani, and Black Japonica...
this stuff http://tinyurl.com/c5qeb5

--
I love cooking with wine.
Sometimes I even put it in the food.