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Kenneth

On Wed, 8 Apr 2009 23:55:53 +0200,
(Victor Sack) wrote:

> wrote:
>
>> A recipe calls for "front quarters of a hare". I can get a whole hare
>> in a local deli meat market, but I don't know what parts of the hare
>> the recipe wants. Is it just a neck and brest (first quarters of
>> hare's body, right ?), or the culinary phrase "front quarters of a
>> hare" means something else ? Please help.
>> Thank you.
>
>That part is also called "forequarters". Here is an informative site.
>The meat is that of a rabbit, but its butchering applies equally well to
>a ha
>
><http://www.alcoholian.com/?p=2082>
>
>Victor

Hi Victor,

Is not a hare a rabbit?

Thanks,
--
Kenneth

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