On Apr 8, 12:51*pm, ntantiques > wrote:
> We've been buying Kraft Mayo for ages but they've decided to quietly
> rework their recipe (additional egg, sugar & now made with mustard
> oil). The new stuff is virtually tasteless and extremely runny -
> absolutely inedible IMO - and we're looking for a new mayo.
>
> I hit TJ's regularly and am wondering how their mayo stacks up.
> Anybody who's tried it want to weigh in.

TJ's Organic Mayonnaise has a thick texture and tastes fine but the
flavor isn't appreciably better than other brands I've tried like old
Kraft (don't know about the new Kraft). In any case, it's the default
choice for me now when I feel like mayo because at least it looks to
be made with wholesome ingredients and doesn't contain sugar and
artificial junks. But I don't use that much mayo (only in sandwiches
and occasional dip for fried foods) so I'm not the best judge.

--
Ht