"Steve Pope" ha scritto nel messaggio

> It sounds like a leg, in which case it is often braised.
> If it's a shoulder instead, then roasting is preferred.
> But you could roast a leg too.
> Steve

I think the opposite! The shoulder is so hard to carve that it often is
better braised so it comes away from the bone easier. The leg is my
favorite roast in all the world.