"Anny Middon" ha scritto nel messaggio > Ever since then I haven't
refrained from making a dish with nuts in it when
> she was a guest. She never said anything, but if she had I would have
> told her to pretend it was pecan pie.
>
> Anny

I love your stories! My experience has been a lot like yours. BUT I
respect allergies, religious restrictions and intolerances. My kid has a
terrible sensitivity to iodine which precludes all seafoods, so I obviously
ask others if they have any of these problems. I also don't mind a bit if
someone at table skips a dish I made.
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