Dimitri wrote:

> How often do you make your own Mayonnaise?
>
> I find whenever I am making a salad like potato or macaroni that requires
> a cup or more of mayo it's just as easy to whip up a batch in the food
> processor.
>
> It has gotten to the point I can hear the difference in sound as the
> mixture begins to solidify.
>
> I leave the best foods for sandwiches.

At the height of tomato season, I like to make a batch of mayonnaise. Its
first and most important use is for BLTs. Sure, the leftovers might go into
potato salad (or potato-vegetable salad), but the main reason I'll be making
mayonnaise is for BLTs.

Bob