On Apr 9, 3:22*am, dsi1 > wrote:
> Dimitri wrote:
> > How often do you make your own Mayonnaise?
>
> > I find whenever I am making a salad like potato or macaroni that
> > requires a cup or more of mayo it's just as easy to whip up a batch in
> > the food processor.
>
> > It has gotten to the point I can hear the difference in sound as the
> > mixture begins to solidify.
>
> > I leave the best foods for sandwiches.
>
> > Dimitri
>
> I used to make mayo. Dead simple in a blender. The last times I have
> tried however, I got white greasy gravy. Perhaps I insulted a witch
> recently and she must have placed a hex on me. I don't know when I'll
> try again.

I've had it turn out w/ a bad texture too, but it was never "white."
I make it for my wife's chicken salad sandwiches, which also have
leftover chicken breast and sliced grapes.
Better it have a funny texture and taste good, than a good texture and
taste bad.

--Bryan