On Apr 9, 9:00*am, Cindy Hamilton > wrote:
> On Apr 9, 2:07*am, "Dimitri" > wrote:
>
> > How often do you make your own Mayonnaise?
>
> > I find whenever I am making a salad like potato or macaroni that requires a
> > cup or more of mayo it's just as easy to whip up a batch in the food
> > processor.
>
> > It has gotten to the point I can hear the difference in sound as the mixture
> > begins to solidify.
>
> > I leave the best foods for sandwiches.
>
> > Dimitri
>
> Never. *I can't remember the last time I needed more than a couple of
> tablespoons of mayo in a week.
>
> Anyway, I prefer Hellman's. *My taste buds have never recovered from
> having grown up on Miracle Whip.
>
> Oh, I have made homemade mayo. *I just don't like it as well.
>
> Cindy Hamilton

I love homemade mayo, but we use the lowfat Hellmans, so we save
homemade for a treat, when we're dipping artichoke leaves into it or
using it as a topping or dip for fresh-made dishes. Sandwiches and
potato or pasta salad get the lowfat stuff.