On Thu 09 Apr 2009 07:15:10a, Virginia Tadrzynski told us...

>
> "Wayne Boatwright" > wrote in message
> 5.247...
>> On Thu 09 Apr 2009 04:25:17a, Kswck told us...
>>
>>>
>>> "Wayne Boatwright" > wrote in message
>>> 5.250...
>>>> On Tue 07 Apr 2009 03:11:51p, Kswck told us...
>>>>
>>>>>
>>>>> "Dan Abel" > wrote in message
>>>>> news:dabel-23A56E.13233705042009@c-61-68-245-
199.per.connect.net.au...
>>>>>> In article 7>,
>>>>>> Wayne Boatwright > wrote:
>>>>>>
>>>>>>> On Sun 05 Apr 2009 11:28:45a, zxcvbob told us...
>>>>>>>
>>>>>>> > Billie wrote:
>>>>>>> >> I make deviled eggs a lot, but for the life of me, I cannot get
>>>>>>> >> the sprinkle of paprika correct. I've used everything from jars
>>>>>>> >> with fine sifters on top, to just using my fingers, and I can't
>>>>>>> >> get it to look like a fine dusting. My late mother-in-law used
to
>>>>>>> >> get it done perfectly, but I end up with clumps.
>>>>>>> >>
>>>>>>> >> Thanks!
>>>>>>> >
>>>>>>> >
>>>>>>> > You're probably holding the shaker (or your fingertips) too
close.
>>>>>>> >
>>>>>>> > Bob
>>>>>>> >
>>>>>>>
>>>>>>> I use an ordinary pepper shaker with small holes, holding it at
last
>>>>>>> 6- 8 inches above the eggs. Works well for me.
>>>>>>
>>>>>> Yeah, but you're in the dry. Maybe Billie is in a damp climate.
Once
>>>>>> it clumps up in the bottle, there's not much to do.
>>>>>>
>>>>>> Besides, I'd rather have cayenne!
>>>>>>
>>>>>>
>>>>>
>>>>> Um, rice in the bottle?
>>>>>
>>>>>
>>>>>
>>>>
>>>> The rice absorbs the moisture in the air and the paprika doesn't
clump.
>>>> Works great for salt, too.
>>>>
>>>> --
>>>> Wayne Boatwright
>>>>
>>>
>>> I know that. It was sarcasm.
>>
>> Some people don't know that. I couldn't tell from your comment.
>>
>> --
>> Wayne Boatwright
>>
>> "One man's meat is another man's poison" - Oswald Dykes, English writer,
>> 1709.
>
>
> clumps or no clumps in the container, I prefer Old Bay to paprika on
> devilled eggs.
> -ginny

I guess I'm one of the few people who thinks Old Bay doesn't taste much
different tha Lawry's Seasoned Salt. I don't care much for either.



--
Wayne Boatwright

"Recipe: A series of step-by-step instructions for preparing ingredients
you forgot to buy, in utensils you don't own, to make a dish the dog
wouldn't eat." ~Author Unknown