Paprika on deviled eggs
On Thu, 9 Apr 2009 10:15:10 -0400, "Virginia Tadrzynski"
> wrote:
>clumps or no clumps in the container, I prefer Old Bay to paprika on
>devilled eggs.
AFAIC Old Bay's best use is the original. I didn't "get fries with
that" yesterday because they were "Old Bay" fries. UGH.
--
I love cooking with wine.
Sometimes I even put it in the food.
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