Nexis wrote:
>
> My brother's physician put him on a no-fermentation regiment with his health
> issues, and that was a little trickier than I had imagined, because at first
> glance you don't realize how many foods involve some form of fermentation!
> No wine, no vinegar, no yeast products, etc. We managed though!
>
> kimberly
> --
> http://eating-sandiego.blogspot.org

No soy sauce, either. :-( I was on the same diet once.


Becca