Bobo Bonobo® wrote:
> On Apr 9, 3:22 am, dsi1 > wrote:
>> Dimitri wrote:
>>> How often do you make your own Mayonnaise?
>>> I find whenever I am making a salad like potato or macaroni that
>>> requires a cup or more of mayo it's just as easy to whip up a batch in
>>> the food processor.
>>> It has gotten to the point I can hear the difference in sound as the
>>> mixture begins to solidify.
>>> I leave the best foods for sandwiches.
>>> Dimitri
>> I used to make mayo. Dead simple in a blender. The last times I have
>> tried however, I got white greasy gravy. Perhaps I insulted a witch
>> recently and she must have placed a hex on me. I don't know when I'll
>> try again.
>
> I've had it turn out w/ a bad texture too, but it was never "white."
> I make it for my wife's chicken salad sandwiches, which also have
> leftover chicken breast and sliced grapes.
> Better it have a funny texture and taste good, than a good texture and
> taste bad.
>
> --Bryan

It's supposed to be off-white or something - I'm not into the various
shades of whiteness of mayo. That's not important - the problem is that
my attempts have not turned out and I have no idea why. Unlucky, I
guess. The idea of using liquid mayo is revolting - I'd rather dump the
whole mess down the drain.