Another thread prompted this question...

How do you most often serve potatoes?

Lately, I cut them up and cook and serve them with whatever else I'm
cooking, or braise small ones whole. Spuds are easy and go well that
way.

Alternately, I'll nuke them and serve them steamed, or pressure cook
them and serve them mashed.

I don't do a lot of baking so rarely serve them truly baked. (Been
without a stove now for about 3 years so cook everything on hot plates,
electric grill, microwave, or BBQ.)

IMHO, coal BBQ baked are tastiest. <g>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.