"Omelet" > wrote in message
news
> Another thread prompted this question...
>
> How do you most often serve potatoes?
>
> Lately, I cut them up and cook and serve them with whatever else I'm
> cooking, or braise small ones whole. Spuds are easy and go well that
> way.
>
> Alternately, I'll nuke them and serve them steamed, or pressure cook
> them and serve them mashed.
>
> I don't do a lot of baking so rarely serve them truly baked. (Been
> without a stove now for about 3 years so cook everything on hot plates,
> electric grill, microwave, or BBQ.)
>

Nuked, most often. Mashed, occasionally (using olive oil instead of butter
these days). Sometimes I'll do wedges of Yukon golds, tossed in EVOO and
salt, sprinkled with Wondra, and roasted to a golden brown. Roasted
fingerlings and shallot once in a great while.

Need to try steaming them.

Jon