Cooking spuds?
Omelet wrote:
> Another thread prompted this question...
>
> How do you most often serve potatoes?
>
> Lately, I cut them up and cook and serve them with whatever else I'm
> cooking, or braise small ones whole. Spuds are easy and go well that
> way.
>
> Alternately, I'll nuke them and serve them steamed, or pressure cook
> them and serve them mashed.
>
> I don't do a lot of baking so rarely serve them truly baked. (Been
> without a stove now for about 3 years so cook everything on hot plates,
> electric grill, microwave, or BBQ.)
>
> IMHO, coal BBQ baked are tastiest. <g>
We usually do mashed or roasted. I heart baked potatoes but we very
rarely have them and I don't know why really. We don't really do
potatoes much either - maybe once or twice a month.
I have had a hankering for homemade frie lately. The DS is home from
college this weekend so we might do tempura and fries..hmm...sounds like
a plan.
Tracy
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