Omelet wrote:
> Another thread prompted this question...
>
> How do you most often serve potatoes?
>
> Lately, I cut them up and cook and serve them with whatever else I'm
> cooking, or braise small ones whole. Spuds are easy and go well that
> way.
>
> Alternately, I'll nuke them and serve them steamed, or pressure cook
> them and serve them mashed.
>
> I don't do a lot of baking so rarely serve them truly baked. (Been
> without a stove now for about 3 years so cook everything on hot plates,
> electric grill, microwave, or BBQ.)
>
> IMHO, coal BBQ baked are tastiest. <g>

We don't eat many potatoes in this house. Even a small bag will start to
go rotten before we get to them, so I usually have a bag of frozen fries
on hand for the occasional meal. As far as real potatoes go, roasting
is probably the way they are most often cooked here. However, it is
spring, and those little new potatoes will be around soon. I boil them
and serve with butter and a bit of parsley.