"Dave Smith" > wrote in message
...
> Omelet wrote:
>> Another thread prompted this question...
>>
>> How do you most often serve potatoes?
>>
>> Lately, I cut them up and cook and serve them with whatever else I'm
>> cooking, or braise small ones whole. Spuds are easy and go well that way.
>> Alternately, I'll nuke them and serve them steamed, or pressure cook them
>> and serve them mashed.
>>
>> I don't do a lot of baking so rarely serve them truly baked. (Been
>> without a stove now for about 3 years so cook everything on hot plates,
>> electric grill, microwave, or BBQ.)
>>
>> IMHO, coal BBQ baked are tastiest. <g>
>
> We don't eat many potatoes in this house. Even a small bag will start to
> go rotten before we get to them, so I usually have a bag of frozen fries
> on hand for the occasional meal. As far as real potatoes go, roasting is
> probably the way they are most often cooked here. However, it is spring,
> and those little new potatoes will be around soon. I boil them and serve
> with butter and a bit of parsley.
>

I do the butter and chive thing with mine. Yum!

Debbie