"Omelet" writes:
>
> Another thread prompted this question...
>
> How do you most often serve potatoes?
>
>
I cook spuds all the different ways, even latkes... I even grate a couple
three into a meat loaf. Most time I roast a hunk of meat I'll bake a bunch,
I like to eat baked the next day, in a salad or even cold slices with
nothing or a slice of cheese on each. I don't make mashed very often. But
I do very often dice up a few, brown em, and add a mess of eggs for an
omelet... often with onions and green pepper, sometimes with ham... a potato
western. I rarely do freedom fries, I'll much more often do roasted wedges.
But by far I use the most pounds of spuds in stew and soups.