Steve Pope wrote:

>
> For me sound is important when preparing food. This one reason
> I don't like noisy ventilation hoods. (I realize they don't
> need to be too noisy, but some kitchens I have used they
> are extremely noisy, to the point that you can't tell how
> hot you are frying something.)

You're right about that. You can gauge temperature by listening. I use
that to my advantage at work too and it allows me to do things other
folks cannot.

>
> Steve