"Bob Terwilliger" > wrote in news:0025ffb5$0
:

> sf replied to Gloria:
>
>>> either currant or mint jelly if you like it
>>
>> Currant? Huh! Sounds interesting... how did you discover that combo?
>
> I can't speak for Gloria, but currant jelly is the primary component of
> Cumberland sauce, which is a classic sauce for lamb or game.
>
> Bob
>

We're talking about redcurrant jelly, yes? I have never tried it - what's
the taste like? I like blackcurrants, but no idea how redcurrant compares
taste wise.

--
Rhonda Anderson
Cranebrook, NSW, Australia

Core of my heart, my country! Land of the rainbow gold,
For flood and fire and famine she pays us back threefold.
My Country, Dorothea MacKellar, 1904