"Bob Terwilliger" > wrote in message
...
> Rhonda wrote:
>
>> We're talking about redcurrant jelly, yes? I have never tried it - what's
>> the taste like? I like blackcurrants, but no idea how redcurrant compares
>> taste wise.
>
> The difference between black currants and red currants is similar to the
> difference between blackberries and raspberries: Black currants have a
> deeper, sweeter flavor; red currants have a brighter, tarter (i.e., more
> acidic) flavor.
>
> Bob
RC jelly is also the principal component of Shrewsbury Sauce which is
fantasic for lamb.