In article >, Andy > wrote:

> What little I eat of potatoes anymore, I liked them baked, then cut them in
> half, placing them flat side down on the plate and squeezing the pulp out of
> the skins and throw the skins immediately away, then fork mash them up a bit
> and apply white pepper, butter and sour cream with chives.
>
> Eat 'em up with a spoon
>
> Andy

Why do you toss the skins?
That's my favorite part of a baked spud. :-)

I eat the soft inside first with a little butter and salt, then wrap
more butter in the skins and munch that for dessert!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.