Omelet said...

> In article >, Andy > wrote:
>
>> What little I eat of potatoes anymore, I liked them baked, then cut
>> them in half, placing them flat side down on the plate and squeezing
>> the pulp out of the skins and throw the skins immediately away, then
>> fork mash them up a bit and apply white pepper, butter and sour cream
>> with chives.
>>
>> Eat 'em up with a spoon
>>
>> Andy
>
> Why do you toss the skins?
> That's my favorite part of a baked spud. :-)
>
> I eat the soft inside first with a little butter and salt, then wrap
> more butter in the skins and munch that for dessert!


Because Mom made us eat them!

The way I saw it, it was like being forced to eat dirt.

Andy
--
Eat first, talk later.