In article >,
Joseph Littleshoes > wrote:

> > Alternately, I'll nuke them and serve them steamed, or pressure cook
> > them and serve them mashed.
>
> That's about the only reason i have for using the pressure cooker, small
> reds, under pressure for a few minutes and then lightly salt & serve.

Try adding a bit of rosemary to that.

>
> >
> > I don't do a lot of baking so rarely serve them truly baked. (Been
> > without a stove now for about 3 years so cook everything on hot plates,
> > electric grill, microwave, or BBQ.)
> >
> > IMHO, coal BBQ baked are tastiest. <g>
>
> Stuck in the embers of a wood fire or in a fire pit dug in the sand on
> the beach with sea food, potatoes & unschucked corn on the cob and
> seaweed to steam it all with.

Oh hush. ;-) That sounds lovely!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.