In article >,
"brooklyn1" > wrote:

> "Omelet" writes:
> >
> > Another thread prompted this question...
> >
> > How do you most often serve potatoes?
> >
> >
> I cook spuds all the different ways, even latkes... I even grate a couple
> three into a meat loaf. Most time I roast a hunk of meat I'll bake a bunch,
> I like to eat baked the next day, in a salad or even cold slices with
> nothing or a slice of cheese on each. I don't make mashed very often. But
> I do very often dice up a few, brown em, and add a mess of eggs for an
> omelet... often with onions and green pepper, sometimes with ham... a potato
> western. I rarely do freedom fries, I'll much more often do roasted wedges.
> But by far I use the most pounds of spuds in stew and soups.

Potato and egg breakfast tacos are quite popular around here.

Potatoes with eggs and onions are a good camping food.

I sometimes make a hash with potatoes and ham or bacon.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.