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Cooking spuds?
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Omelet[_7_]
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Cooking spuds?
In article
>,
wrote:
> On Apr 10, 10:01*am, Omelet > wrote:
> > In article
> > >,
> >
> > *aem wrote:
> > > We eat potatoes about twice a week. *Baked, roasted/grilled wedges,
> > > mashed, boiled, scalloped, french fries, country fried, mashed potato
> > > patties.....hmmm, I guess most often would be roasted/grilled wedges
> > > through grilling season, mashed in the colder months. * * -aem
> >
> > Roasted wedges sounds good.
> > I've never tried grilling them.
> >
> > Do you grill them over coals or electric?
>
> We have a gas grill but sometimes still use the coals set-up. They do
> just fine in the oven or toaster oven (depending on quantity) but
> sometimes it's easiest to just put everything on the grill--meat,
> veggies and spuds. -aem
I know what you mean. Less clean up and hassle.
--
Peace! Om
Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.
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